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Zucchini Cake with Tomatoes & Basil

Zucchini Cake with Tomatoes & Basil

5 from 1 vote

Food Category: Appetizers, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Delicious zucchini cakes are made even better when topped with tomatoes and basil!

Servings Serving

Cal 65 kcal

Protein 4 g

Carbs 3 g

Fat 4 g

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Get Recipe Ingredients

Crack egg into a blender. Add zucchini and salt and pepper. Blend until almost smooth.
Heat oil in a pan over medium heat. Pour 1/2 of zucchini batter into an oven safe pan, cover, and cook for 5 min. Turn oven on broil, remove lid from pan and place pan under broiler and cook for 3 minutes or until set.
Dice tomato into small pieces and add chopped basil. Top the zucchini cake with the tomatoes. An even quicker option is to top the zucchini cake with pre-made salsa!
Save any leftover zucchini batter covered in fridge. When ready to use shake well before pouring into the pan.

Makes 2 servings.

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Susan Day says:

October 28, 2024 at 9:17 am

I was surprised how much the texture was like traditional pancakes. We topped them with the last of our our garden tomatoes and basil but I think salsa will be a great substitute. I think I may have over blended them a bit in our Ninja so next time, I will stop sooner.

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