1/16cupfresh basil(chopped (use parsley for filming, basil froze))
1 ½tspolive oil(divided)
salt and pepper (to taste)
Instructions
In a small pot add 1/3 the oil and heat over medium heat. Add onions and cook until soft. Add vinegar and stir. Add peppers and cook for 2 minutes. Remove from heat and add tomatoes.
In a separate skillet add the remaining oil. When hot, add the salmon - skin side up. Cook for 4 minutes or until seared. Turn heat to low. Flip and cook until cooked throughout (time varies according to thickness).
Top with tomato relish and fresh basil.
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Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
