Name: Egg Drop Soup
Ingredients: 1 cup chicken broth (can substitute vegetable broth); 1/2 tsp ginger (minced); 1/2 tsp olive oil; 1/2 tsp sesame oil; 1 splash soy sauce (can substitute Braggs liquid aminos for gf); 1/2 green onion (sliced thin); 1 egg

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Food Category: Soups

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Egg drop soup is a simple and comforting Chinese dish made with chicken or vegetable broth and beaten eggs.

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Servings Serving

Cal 116 kcal

Protein 7 g

Carbs 2 g

Fat 9 g

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No. of Servings

Ingredients

▢ 1 cup chicken broth (can substitute vegetable broth)
▢ ½ tsp ginger (minced)
▢ ½ tsp olive oil
▢ ½ tsp sesame oil
▢ 1 splash soy sauce (can substitute Braggs liquid aminos for gf)
▢ ½ green onion (sliced thin)
▢ 1 egg

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Instructions

Add oils to pan and cook over medium heat. Add ginger and half of the sliced green onions. Cook for 1 minute. Add broth and soy sauce and bring to low boil.
Beat eggs in a separate bowl. Slowly pour eggs into the soup in a circular motion. Cook for 1 minute, turn off the heat, let it sit for 30 seconds, and then gently stir.
Pour into bowls and top with the remaining sliced green onions.