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Greek Salad with Feta Vinaigrette
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Greek Salad with Feta Vinaigrette

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Food Category:  Salads, Vegetables
Dietary Preference:  Gluten Free, Low Carb, Vegetarian
This salad hosts a variety of vegetables and can be a meal in itself!
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Servings Serving
Cal 146 kcal
Protein 7 g
Carbs 14 g
Fat 6 g
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No. of Servings

Ingredients 

Salad

  • 1 cup romaine lettuce (chopped)
  • ¼ cucumber
  • ¼ red bell pepper (thinly sliced)
  • 2 tbsp grape tomatoes
  • 2 tbsp kalamata olives (pitted)
  • 1 tbsp feta cheese (crumbled)
  • 2 tbsp artichoke heart (chopped)
  • 1 pepperoncini (whole)

Dressing

  • ¼ tsp lemon juice (freshly squeezed)
  • 1 tbsp balsamic vinegar
  • ⅔ clove garlic (peeled and minced)
  • 1 pinch dried oregano
  • 1 ½ tbsp olive oil
  • 1 tbsp feta cheese (crumbled)
  • salt and pepper (to taste)
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Instructions 

  • Blend lemon juice, vinegar, garlic, oregano, oil, feta, and pepper to make dressing.
  • Place the remaining salad ingredients in a bowl and dress to taste.

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