¼cupcacao powder(Can sub cocoa powder but cacao has more nutrients)
1egg
1 ¾tspmaple syrup(can sub honey)
1 ¾tspvanilla extract
¼cupdark chocolate chips
½cupsstrawberries(chopped)
½cupsblueberries
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Instructions
Place dates or prunes in a glass dish and pour boiling water over them. Let sit and soften for 15 minutes.
Preheat the oven to 350ºF.
Grease a baking dish or line with parchment paper.
Put dates/prunes and the liquid into a blender. Add eggs, maple syrup, and vanilla and blend until smooth. Add chips and blend until almost smooth. Pour the mixture into a bowl and stir in cacao powder.
Pour the batter into a prepared baking dish. Put in oven and cook for about 35 minutes or until batter is set.
Once it cools, top with berries and enjoy.
Notes
Makes 2 servings.
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Food Category: Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
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