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Vegetable Bread Pudding

Vegetable Bread Pudding

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Food Category:  Dessert / Breads, Vegetables
Dietary Preference:  Vegetarian
Servings 2 Servings
Cal 349 kcal
Protein 21 g
Carbs 20 g
Fat 21 g

No. of Servings

Ingredients 

  • 1 tbsp sage (fresh, chopped (can substitute a different herb))
  • 1 tbsp oil
  • ½ zucchini (diced)
  • ½ cup mushroom (sliced)
  • ½ pound asparagus (diced, ends removed)
  • ½ yellow onion (small, diced)
  • 1 slice bread (toasted and cubed)
  • 3 eggs
  • ½ cup milk (can use oat or unsweetened almond)
  • 2 oz goat cheese (crumbled)

Instructions 

  • Preheat oven to 375°.
  • Put oil in cast iron pan and put over med/high heat. Rub oil up sides of pan.
  • Add sage stir and cook for 1 min. Add vegetables, cover, and cook for 3 min.
  • In a small bowl whisk eggs and milk.
  • Add bread to pan and pour egg mixture over. Crumble goat cheese on top and put in over and cook until eggs are set (approx. 20 min).

Notes

Makes 2 servings.

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