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Vegetable and Beef Soup
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Vegetable and Beef Soup

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Food Category:  Meat, Soups, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
Grab a hearty bowl of comfort with this soup that has a little bit of everything!
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Servings serving
Cal 338 kcal
Protein 23 g
Carbs 9 g
Fat 24 g
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No. of Servings

Ingredients 

  • ¼ lb ground beef (lean, grass-fed recommended)
  • ¾ cup chicken broth
  • 1 cup tomatoes (crushed, canned)
  • 1 ¼ cups vegetables of your choice (diced; onion, zucchini, carrots, celery recommended)
  • ½ cup dark greens (packed; recommend kale and spinach)
  • ¼ tsp smoked paprika
  • ¼ tsp dried tarragon
  • ⅛ lemon juice (freshly squeezed)
  • feta chesse (optional topping)
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Instructions 

  • Cook beef in a pan. Add remaining ingredients and cook until vegetables are soft. I like to serve with crumbled feta on top.

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