Name: Greek Chicken Cauliflower Bowl
Ingredients: 1/4 head cauliflower (coarseley chopped; can substitute cauliflower rice ); 1/2 chicken breast; 1 1/2 tsp lemon juice; 1/4 tsp dried oregano (divided); 1/4 cup cucumbers (diced); 1/4 cup peppers (diced); 1/2 cup tomatoes (diced); 2 tbsp kalamata olives; 2 tbsp feta cheese (omit if dairy-free); 1 tbsp balsamic vinegar; 2 tsp olive oil

Cut the chicken into bite-size pieces.
Put 1/3 of the olive oil in a pan. Place chicken, lemon juice, and the oregano in a pan and cook over medium heat for about 7 minutes.
Place chopped cauliflower in a blender and blend until resembles rice grains.
Put 1/3 of the olive oil in a separate pan and heat on medium heat. Add the cauliflower and salt. Cover and cook for about 5 min or until just soft.
Divide the “rice” in bowls. Top with cooked chicken and then with artichoke, tomatoes, olives, and feta. M
Blend the vinegar, remaining oil, and oregano. Pour the dressing equally onto each bowl.

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Greek Chicken Cauliflower Bowl

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