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Salmon Tacos with Red Peppers and Black Beans

Salmon Tacos with Red Peppers and Black Beans

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Food Category: 5 ingredients or less, Appetizers, Seafood

Dietary Preference: Dairy Free, Gluten Free, Low Carb

Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to satisfy seafood lovers and taco enthusiasts alike.

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Servings Serving

Cal 224 kcal

Protein 19 g

Carbs 19 g

Fat 7 g

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Ingredients

▢ ⅙ pound salmon (cooked)
▢ 1 tortilla (organic or gluten-free, your choice)
▢ 1 tbsp black beans (canned, drained, and rinsed)
▢ 2 tbsp red pepper (sliced thin)
▢ plain Greek yogurt, salsa, and fresh cilantro (optional toppings)

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Instructions

Combine ingredients in a tortilla and enjoy!

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