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Food Category: Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
This yummy dressing goes especially well with mixed greens, tomatoes, and salmon.
Servings 1 Serving
Cal 37 kcal
Protein 0.4 g
Carbs 4 g
Fat 2 g
Added Sugar 2 g
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No. of Servings
Ingredients
- â…‘ cup olive (can substitute avocado oil)
- 2 ½ tsp white wine vinegar
- 1 tsp water
- 1 tsp lemon (lime, or orange juice (fresh squeeze))
- â…™ clove garlic
- ½ tsp Dijon mustard
- 2 tsp fresh parsley (packed)
- ½ tsp maple syrup (optional)
Instructions
- Place all ingredients in a blender and blend until smooth.
Notes
My parents love Bonefish Grill salads and asked me to try and make their dressing. I think it tastes just like it but not as sweet.