1 tbspparmesan cheese(grated - vegan options available if dairy free )
1tbspfresh parsley (chopped, optional)
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Instructions
Bring pot of water to a boil.
Add asparagus and peppers and cook for 4 minutes. Add gnocchi and cook for an additional 2 minutes. Add shrimp and cook for an additional 2 minutes. Strain all ingredients and keep in the strainer.
In the same pan add the olive oil and place over medium heat. To that pan add minced garlic and cook for 2 minutes.
Turn off heat and stir in the broth, lemon juice, and the gnocchi, and vegetables from the strainer.
Plate the ingredients. Top with cheese (optional) and parsley and serve.
Notes
Makes 2 servings.
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Food Category: Pasta/Rice, Seafood, Vegetables
Dietary Preference: Dairy Free
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