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Chicken (or Turkey) Fajita

Chicken (or Turkey) Fajita

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Food Category: Poultry, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb

This classic Mexican dish is a favorite!

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Servings Serving

Cal 246 kcal

Protein 18 g

Carbs 31 g

Fat 5 g

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No. of Servings

Ingredients

▢ ½ cup chicken (cooked and diced, can substitute turkey)
▢ 1 tortilla
▢ ¼ cup peppers (roasted)
▢ ¼ onion (roasted)
▢ ¼ zucchini (roasted)
▢ ¼ cup salsa (your choice, no sugar added)

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Instructions

Preheat oven to 425º.
Place the diced vegetables on a baking sheet. Drizzle with olive oil and roast in the oven for 20-25 minutes or until tender.
Combine the vegetables, cooked chicken, and salsa in a bowl.
Place the mixture in a tortilla, wrap, and enjoy!

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