Name: Greek Shrimp
Ingredients: 1/2 tsp olive oil; 1/2 tomato (ripe, diced); 3 olives (your choice, we recommend kalamata); 3 shrimp (you can add more or less); 1 1/2 tsp feta cheese; 1/2 tsp oregano; 2 tbsp red bell peppers (roasted); 2 tbsp onions (carmelized)

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Food Category: Seafood, Vegetables

Dietary Preference: Gluten Free, Low Carb

Greek shrimp with tomatoes, olives, peppers, and feta is hearty, bright, and packed with flavor.

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Servings Serving

Cal 157 kcal

Protein 16 g

Carbs 17 g

Fat 4 g

No. of Servings

Ingredients

▢ ½ tsp olive oil
▢ ½ tomato (ripe, diced)
▢ 3 olives (your choice, we recommend kalamata)
▢ 3 shrimp (you can add more or less)
▢ 1 ½ tsp feta cheese
▢ ½ tsp oregano
▢ 2 tbsp red bell peppers (roasted)
▢ 2 tbsp onions (carmelized)

Instructions

Heat up a saucepan with olive oil on medium-high heat. Sauté the diced ripe tomatoes for 2-3 minutes, then add the already cooked shrimp and cook 3-4 minutes, making sure not to overcook them.
Add the roasted red bell peppers, and the cooked onions into the pan with the shrimp and tomatoes.
Dice the olives and add them and the rest of the ingredients to the shrimp, onions, and peppers. Salt and pepper to taste and serve.