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Food Category: Seafood, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb

This is the best salmon ever... so simple and easy but so incredibly good! This is a wonderful quick meal and a great meal prep idea.

Servings Serving

Cal 57 kcal

Protein 0.2 g

Carbs 1 g

Fat 6 g

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▢ 1 wild salmon filet (fresh-caught, skin removed)
▢ 4 spears asparagus (hard ends cut off)
▢ 1 ½ tsp olive oil
▢ salt (to taste)
▢ ¼ tsp seasoning (pick your favorite; I recommend McCormick’s Culinary Selects, Cedar Citrus Seafood seasoning)
▢ lemon (slices for garnish)

Get Recipe Ingredients

Preheat oven to 425º.
Place the salmon and the asparagus on a baking sheet. Brush the olive oil on the salmon and asparagus evenly. Salt it all to taste. Sprinkle your favorite, or my recommended seasoning, on the salmon.
Cook for 7 minutes at 425º.
Turn the oven to broil and continue cooking for two more minutes. The salmon should be very moist and flaky. Serve.