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Frijoles con Elote (Mexican Beans & Corn)
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Frijoles con Elote (Mexican Beans & Corn)

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Food Category:  Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
A healthy, super simple side dish! It has just a few ingredients, most of which you may already have on hand and it can be thrown together in under 10 minutes!
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Servings Serving
Cal 334 kcal
Protein 18 g
Carbs 52 g
Fat 6 g
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No. of Servings

Ingredients 

  • ½ cup black beans (drained and rinsed)
  • ½ cup kidney beans (drained and rinsed)
  • ½ cup corn (canned, drained, and rinsed)
  • 1 tbsp green chilies
  • 1 tbsp red peppers (diced)
  • ½ clove garlic
  • ¾ tsp olive oil
  • ½ tsp chili powder
  • ¼ tsp salt
  • ¾ tsp cilantro (optional)
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Instructions 

  • Add the olive oil to a saucepan. Sauté the garlic until browned.
  • Drain and rinse the beans and corn. Add to a saucepan on medium heat for 5 minutes.
  • Add the green chiles, chili powder, and salt and stir well.
  • That’s it! Put in a nice bowl and it is ready to serve! If using cilantro, finely chop and sprinkle on top. Enjoy!

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