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Food Category: Meat, Vegetables
Dietary Preference: Dairy Free, Gluten Free
This is a recipe my mom who is from Austria introduced me to!
Servings 1 Serving
Cal 156 kcal
Protein 4 g
Carbs 19 g
Fat 7 g
Added Sugar 1 g
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No. of Servings
Ingredients
- ½ cup potatoes (peeled and diced)
- ¾ slice bacon
- ½ green onions (include the green portion)
- 1/16 cup white vinegar
- 1/16 cup fresh parsley (chopped)
Instructions
- Bring a large pot of water to a low boil. Add potatoes and cook until almost soft, about 15 min. (keep them slightly undercooked so that they stay firm for the salad) Drain the potatoes and return to pan and let sit for 15 min. or more to slightly cool.
- Cook bacon in a pan and then cut into small pieces (reserve a portion of the bacon grease)
- Thinly slice the green onions. Add bacon, onions, vinegar, and the bacon grease to the potatoes and serve.
- Refrigerate or eat warm. Sprinkle with fresh parsley before serving.