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Fish Tacos

Fish Tacos

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Servings Serving

Cal 300 kcal

Protein 24 g

Carbs 22 g

Fat 14 g

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No. of Servings

Ingredients

Tacos

▢ 1 tortilla (we used flour)
▢ ½ fillet tilapia (cooked)
▢ ½ cup roasted vegetables (any kind)
▢ ⅓ avocado (sliced )

Sauce

▢ 2 tbsp plain Greek yogurt
▢ 1 tsp lime juice
▢ 1 tsp fresh dill (or 1/4 tsp dried)
▢ salt and pepper (to taste)

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Instructions

Cook the fish in an oiled pan over medium heat for about 4 minutes on each side.
Arrange your cooked fish, roasted vegetables, avocado and sauce onto your tortilla.
Roll up and enjoy!

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