2ozItalian sausage(can use links or ground or can substitute ground chicken )
sliced avocado (optional)
Instructions
Brown the ground or sliced sausage.
Pour chicken stock into a pot.
Add the milk, sweet potatoes, and sausage.
Add in the kale and cook the soup on medium or medium-high heat until the soup starts to simmer. Reduce the heat and cook for an additional 10 minutes until the kale is entirely wilted.
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