• ▢ 2 cups mixed greens
• ▢ 1/12 cup dill (fresh, chopped)
• ▢ 1 ½ oz smoked salmon (substitute tempeh for vegetarian)
• ▢ ⅙ cups white beans (cooked)
• ▢ ⅙ tbs capers

Vinaigrette:

• ▢ ¼ tbs olive oil
• ▢ 1/24 cup rice wine vinegar
• ▢ 1/12 cup water
• ▢ ⅓ tbs lemon juice
• ▢ ⅙ tsp dijon mustard
• ▢ ⅙ tsp parsley (chopped)
• ▢ 1/24 tsp shallot (chopped)
• ▢ 1/24 tsp salt
• ▢ 1/12 tsp black pepper