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Mexican Chicken with Arugula

Mexican Chicken with Arugula

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Food Category:  Poultry
Servings 1 Serving
Cal 318 kcal
Protein 27 g
Carbs 12 g
Fat 19 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • ¼ lb chicken breast
  • ¼ avocado
  • 1 ½ tbsp salsa
  • ¾ tbsp plain yogurt
  • â…“ cup arugula
  • â…› lime (juiced)
  • ½ tbsp olive oil
  • 2 tortilla chips (optional)

Instructions 

  • Put chicken in crock pot on high over if water and cook for 4 hours.
  • Take chicken out of crock pot and shredded with fork and knife. Put chicken on plate.
  • Dice avocado and put on top of chicken.
  • Spoon salsa over chicken and avocado. Top with yogurt.
  • Crush tortilla chips and sprinkle over food.
  • Put the arugula in a separate bowl. Add lime and oil and toss well. Put arugula around chicken mixture!

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