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Caramelized Peaches Topped with Berry Jelly

Caramelized Peaches Topped with Berry Jelly

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Food Category: 5 ingredients or less, Dessert / Breads

Dietary Preference: Dairy Free, Gluten Free, Vegetarian

This is a summer delight!

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Servings Serving

Cal 54 kcal

Protein 1 g

Carbs 8 g

Fat 2 g

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No. of Servings

Ingredients

▢ 1 peach (ripe)
▢ 1 tsp coconut oil (can substitute butter)
▢ 1 tsp blueberry jelly (low sugar)

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Instructions

Cut peaches in half and remove pits.
Heat oil in a skillet over medium heat. Place peaches, flat side down, in skillet and heat until caramelized. Remove peaches from skillet and spoon a tablespoon of healthy* fruit jelly on top of cooked peach.
Remove peaches from the skillet and spoon a tablespoon of healthy* fruit jelly on top of the cooked peach.

Notes

Makes 2 servings. Other low-fruit jellies can be substituted.

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