Heat oil in a skillet over medium heat. Place peaches, flat side down, in skillet and heat until caramelized. Remove peaches from skillet and spoon a tablespoon of healthy* fruit jelly on top of cooked peach.
Remove peaches from the skillet and spoon a tablespoon of healthy* fruit jelly on top of the cooked peach.
Notes
Makes 2 servings. Other low-fruit jellies can be substituted.
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Food Category: 5 ingredients or less, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
