Food Category: 5 ingredients or less, Breakfast
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianThese pancakes topped with peanut butter are made with mashed banana for a moist, tender breakfast or an afternoon snack!
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No. of Servings
Ingredients
- ½ banana (the riper the banana, the sweeter your pancake will be)
- 1 egg
- 1 tsp coconut oil
- 1 tsp peanut butter (topping)
Get Recipe IngredientsInstructions
- Put eggs and banana in a food processor or blender and blend until smooth.
- Melt coconut oil in a pan over medium heat.
- Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
- Top with peanut butter and enjoy!
Responses
The taste was good, only I made mind too thin. Will try this again soon. Thank you for all recipes. I enjoy everything about your program
Sorry they didn’t turn out thick enough. Hopefully, next time it will be more how you like it.