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Food Category: Meat, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free
It's not just for St. Patty's Day!
Servings 1 Serving
Cal 362 kcal
Protein 22 g
Carbs 45 g
Fat 13 g
Prevent your screen from going dark
No. of Servings
Ingredients
- 1 cup raw cabbage (chopped)
- 2 tbsp green onions (chopped)
- 1 clove garlic (minced)
- â…“ cup carrots (sliced)
- 1 cup vegetable broth (can substitute chicken or bone broth)
- 2 tbsp corned beef
- â…“ tsp fennel seed
- 1 pinch cayenne pepper
- salt and pepper (to taste)
Instructions
- Put broth into a pot.
- Add diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes).
- Add green onions, corned beef, fennel seed, and cayenne. Simmer for 5 additional minutes, then serve.
- Is great with some hot sauce on top 🙂