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Corned Beef & Cabbage Soup

Corned Beef & Cabbage Soup

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Food Category:  Meat, Soups, Vegetables
Dietary Preference:  Dairy Free, Gluten Free
It's not just for St. Patty's Day!
Servings 1 Serving
Cal 362 kcal
Protein 22 g
Carbs 45 g
Fat 13 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • 1 cups raw cabbage (chopped)
  • â…™ cup green onions (chopped)
  • 1 clove garlic (minced)
  • â…“ cup carrots (sliced)
  • 10 oz vegetable (can substitute chicken or bone broth)
  • â…™ lb corned beef
  • â…“ tsp fennel seed
  • â…™ tsp cayenne pepper
  • salt and pepper (to taste)

Instructions 

  • Put broth into a pot.
  • Add diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes).
  • Add green onions, corned beef, fennel seed, and cayenne. Simmer for 5 additional minutes, then serve.
  • Is great with some hot sauce on top 🙂

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