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Eggs and Green Onions

Eggs and Green Onions

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Food Category: 5 ingredients or less, Breakfast

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

This is a simple yet perfect way to start your day!

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Servings Serving

Cal 220 kcal

Protein 9 g

Carbs 2 g

Fat 19 g

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No. of Servings

Ingredients

▢ 3 eggs
▢ 1 green onion
▢ 2 tbsp oil
▢ salt & pepper (to taste)

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Instructions

Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.

Notes

Makes 2 servings.

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