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This is just so good and so good for you! Quinoa and edamame are nutrient-dense and packed with protein, fiber, vitamins, and minerals.
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No. of Servings
Ingredients
- ¼ cups edamame (frozen, shelled - organic preferred)
- ⅙ cup corn (frozen - organic preferred)
- ⅓ cup quinoa (cooked according to the package)
- ⅓ green onion (sliced)
- ⅙ red bell pepper (diced)
- ½ tsp fresh cilantro (minced)
- 1 tsp olive oil
- 1 tsp lemon juice (fresh squeezed)
- ½ tsp dijon mustard
- salt and pepper (to taste)
- 1/12 tsp chili powder
Instructions
- Add edamame and corn to boiling water and cook for 1 min then drain and run cool water over and drain again.
- Add edamame, corn, quinoa, green onions, pepper, and cilantro to a large bowl.
- In a small bowl mix oil, lemon juice, mustard, salt, pepper, and chili powder.
- Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!