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Quinoa & Edamame Salad

Quinoa & Edamame Salad

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Food Category:  Salads
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
This is just so good and so good for you! Quinoa and edamame are nutrient-dense and packed with protein, fiber, vitamins, and minerals.
Servings Serving
Cal 323 kcal
Protein 13 g
Carbs 49 g
Fat 9 g
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No. of Servings

Ingredients 

  • ¼ cups edamame (frozen, shelled - organic preferred)
  • cup corn (frozen - organic preferred)
  • cup quinoa (cooked according to the package)
  • green onion (sliced)
  • red bell pepper (diced)
  • ½ tsp fresh cilantro (minced)
  • 1 tsp olive oil
  • 1 tsp lemon juice (fresh squeezed)
  • ½ tsp dijon mustard
  • salt and pepper (to taste)
  • 1/12 tsp chili powder
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Instructions 

  • Add edamame and corn to boiling water and cook for 1 min then drain and run cool water over and drain again.
  • Add edamame, corn, quinoa, green onions, pepper, and cilantro to a large bowl.
  • In a small bowl mix oil, lemon juice, mustard, salt, pepper, and chili powder.
  • Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!

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