Dietary Preference: Gluten Free, Low Carb, Vegetarian
Treat yourself to a taste of summer with these grilled peaches! Grilling the peach intensifies the natural sweetness and creates a caramelized exterior.
Servings 1 Serving
Cal 96 kcal
Protein 2 g
Carbs 12 g
Fat 5 g
Added Sugar 10 g
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Cut the peach in half and remove the pit.
Brush pieces with olive oil. Place on medium heated grill cut side down and grill for 2 min. on each side.
In a bowl, mix together the maple syrup, yogurt, and mascarpone.
Scoop the mixture equally into the well of each peach. Top with mint.
Dietary Preference: Gluten Free, Low Carb, Vegetarian
