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Food Category: Meat, Vegetables
Dietary Preference: Gluten Free, Low Carb
Gyros Burgers are a delicious fusion of Mediterranean and American flavors! This mouthwatering burger features a juicy beef and lamb patty seasoned with traditional gyro spices, topped with tangy tzatziki sauce, crisp lettuce, ripe tomatoes, and thinly sliced red onions.
Servings 1 Serving
Cal 527 kcal
Protein 33 g
Carbs 4 g
Fat 41 g
Added Sugar 2 g
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No. of Servings
Ingredients
- ¼ lb ground beef (grass-fed preferred)
- â…› lb ground lamb
- ¼ tsp dried Oregano
- 1 lettuce leaves
- â…› cup yogurt
- â…› cup English cucumber (minced)
- 1 ½ tsp green onion (chopped)
- â…› tsp red pepper
- â…› tsp dried dill
- â…› cup tomatoes (diced)
- â…› cup feta cheese (crumbled)
Instructions
- Turn the grill to high.
- Mix the beef, lamb, and oregano. Form the meat mixture into a patty.
- Cook on high for 2 min. and flip. Turn to low and cook to the desired doneness.
- In a small bowl, mix yogurt, cucumber, onion, and dill to make tzatziki sauce. Place lettuce on the burger and top with tzatziki sauce. Sprinkle tomatoes and feta over yogurt and enjoy!