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Quick & Healthy Pancakes

Quick & Healthy Pancakes

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Food Category: 5 ingredients or less, Breakfast

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

These pancakes topped with peanut butter are made with mashed banana for a moist, tender breakfast or an afternoon snack!

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Servings Serving

Cal 197 kcal

Protein 8 g

Carbs 16 g

Fat 12 g

Added Sugar 8 g

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No. of Servings

Ingredients

▢ ½ banana (the riper the banana, the sweeter your pancake will be)
▢ 1 egg
▢ 1 tsp coconut oil
▢ 1 tsp peanut butter (topping)

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Instructions

Put eggs and banana in a food processor or blender and blend until smooth.
Melt coconut oil in a pan over medium heat.
Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
Top with peanut butter and enjoy!

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