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Food Category: 5 ingredients or less, Pasta/Rice, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
This nutritious alternative to traditional rice is not only low in carbs but also packed with essential vitamins and minerals, making it a perfect choice for those seeking a lighter, healthier option.
Servings 1 Serving
Cal 152 kcal
Protein 2 g
Carbs 6 g
Fat 14 g
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No. of Servings
Ingredients
- ½ cup broccoli (chopped)
- ½ cup cauliflower
- 1 tbsp olive oil
- 1 tbsp vegetable broth
- salt and pepper (to taste)
Instructions
- Put vegetables in blender in batches and blend until the size of rice.
- Add oil to skillet and heat over medium/high heat.
- Add the “rice” and cook for 4 minutes.
- Add broth, cover, cook additional 5 minutes, and serve.