¼lbshrimp(medium or large; peeled, deveined and tails removed. )
salt, pepper, and paprika(to taste)
½cupmixed baby greens
¼avocado(ripe, peeled, and cubed)
¼mango(ripe, peeled, and cut cubed)
¼cucumber(peeled and chopped)
3tspred onion(sliced)
1 tbspwalnuts(can substitute pecans, or sliced almonds)
1tbspsalad dressing(pick your favorite; I prefer poppyseed )
Instructions
Preheat the grill.
Thread the raw shrimp on skewers, Brush with a little olive oil, then season with salt, pepper, and paprika.
While the grill heats up, assemble the salad with the greens, cucumber, onion, mango, and avocado.
Grill the shrimp for about 2-3 minutes per side until they are pink.
Place the warm shrimp on the salads, and sprinkle with the nuts to garnish. Drizzle with your favorite dressing. Enjoy!
Notes
This recipe is from Lisa Jarvis. For more of her recipes go to www.foodforthought.today
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Comments & Ratings:
2 Responses
I made this recipe for the first time a few months ago. We love it and I’ve made it several times since. Give it a try. Unless you hate avocados or mangos or something, I think you’ll really enjoy this!
Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
2 Responses
I made this recipe for the first time a few months ago. We love it and I’ve made it several times since. Give it a try. Unless you hate avocados or mangos or something, I think you’ll really enjoy this!
I love that this has been a go-to recipe for you and appreciate your endorsement!