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Grilled Shrimp, Avocado, and Mango Salad
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Grilled Shrimp, Avocado, and Mango Salad

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Food Category:  Salads, Seafood, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
Grilled shrimp pairs well with the flavors and textures of the avocado and mango!
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Servings 1 Serving
Cal 288 kcal
Protein 26 g
Carbs 16 g
Fat 15 g
Added Sugar 9 g

No. of Servings

Ingredients 

  • ¼ lb shrimp (medium or large; peeled, deveined and tails removed. )
  • salt, pepper, and paprika (to taste)
  • ½ cup mixed baby greens
  • ¼ avocado (ripe, peeled, and cubed)
  • ¼ mango (ripe, peeled, and cut cubed)
  • ¼ cucumber (peeled and chopped)
  • 3 tsp red onion (sliced)
  • 1 tbsp walnuts (can substitute pecans, or sliced almonds)
  • 1 tbsp salad dressing (pick your favorite; I prefer poppyseed )

Instructions 

  • Preheat the grill.
  • Thread the raw shrimp on skewers, Brush with a little olive oil, then season with salt, pepper, and paprika.
  • While the grill heats up, assemble the salad with the greens, cucumber, onion, mango, and avocado.
  • Grill the shrimp for about 2-3 minutes per side until they are pink.
  • Place the warm shrimp on the salads, and sprinkle with the nuts to garnish. Drizzle with your favorite dressing. Enjoy!

Notes

This recipe is from Lisa Jarvis. For more of her recipes go to www.foodforthought.today

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