Grilled Shrimp, Avocado, and Mango Salad
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Preheat the grill. Thread the raw shrimp on skewers, Brush with a little olive oil, then season with salt, pepper and paprika. While the grill heats up, assemble the salads with the greens, cucumber, onion, mango and avocado. Grill the shrimp about 2-3 minutes per side until they are pink. Place the warm shrimp on the salads, and sprinkle with the nuts to garnish. Drizzle with poppyseed dressing. Enjoy!
This recipe is from Lisa Jarvis. For more of her recipes go to www.foodforthought.today