Creamy Butternut Squash Soup

Ingredients

• ¼ butternut squash (peeled and diced)
• ½ potatoes (golden; peeled and diced)
• ¼ onion (diced)
• 8 oz chicken broth (can use vegetable broth)
• ¼ cup whole milk
• 1 ½ tsp butter
• salt and pepper (to taste)

Instructions

1. Sauté all the veggies in the butter in a large pot until they are softened.
2. Pour in the chicken broth. Simmer until the veggies are very soft.
3. Blend it all in the food processor or blender. This may take two batches.
4. Pour it all back into the pot and heat. Once warm, turn off burner and pour in the half and half. Salt and pepper to taste.  

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