Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianBoth lemon and spinach are rich in vitamins and antioxidants so this is not only delicious, it's nutritious!
Servings 1 Serving
Cal 145 kcal
Protein 2 g
Carbs 4 g
Fat 14 g
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Add olive oil and garlic to a skillet, and cook over medium heat, stirring often.
When garlic begins to brown add lemon juice and spinach.
Cook for 1 minute and then stir. Stir every 30 seconds until leaves are wilted. Add salt. Stir and serve.
