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Food Category: Salads, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
One of quinoa's standout features is its exceptional nutritional profile. It is a complete protein source, meaning it contains all nine essential amino acids. Pair it with veggies and gets even bettter!!
Servings 1 Serving
Cal 237 kcal
Protein 6 g
Carbs 31 g
Fat 8 g
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No. of Servings
Ingredients
- ½ cup cooked quinoa (cooked according to package)
- ½ cup vegetables (roasted; any kind )
- 1 ½ tsp olive oil
- 1 tsp balsamic vinegar
- 2 tbsp fresh basil (1/2 tsp dried)
- salt and pepper (to taste)
Instructions
- Mix together all ingredients. Eat cold or warm.