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Tuna Poke
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Tuna Poke

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Food Category:  Seafood, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
Poke, the ultimate fusion of fresh flavors and healthy ingredients!
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Servings Serving
Cal 332 kcal
Protein 30 g
Carbs 12 g
Fat 19 g
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No. of Servings

Ingredients 

  • ¼ pound tuna steak (sashimi grade; diced into bite-sized pieces)
  • ⅓ cup cucumber (diced)
  • ⅓ avocado (skinned, pitted and diced)
  • 2 tsp green onion (thinly sliced)
  • 1 tsp siracha
  • ⅓ tsp sesame seeds (toasted)
  • 1 tsp rice vinegar
  • ⅔ tsp sesame oil
  • 2 tsp soy sauce (gf options available )
  • 2 ½ tbsp cilantro
  • 1 ½ tbs pickled ginger (diced)
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Instructions 

  • Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.

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