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Tuscan Pesto

Tuscan Pesto

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Food Category:  Sauces / Dressings
Dietary Preference:  Gluten Free, Low Carb
This pesto adds a burst of Mediterranean goodness to pasta, sandwiches, pizzas, and more!
Servings Serving
Cal 411 kcal
Protein 8 g
Carbs 5 g
Fat 41 g
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Ingredients 

  • ¼ cup kale
  • ½ cup basil
  • 1 clove garlic (peeled and roasted)
  • 2 tbsp walnuts
  • 2 tbsp olive oil
  • 2 tbsp chicken broth
  • 2 tbsp milk
  • 2 tbsp parmesan cheese
  • salt and pepper (to taste)
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Instructions 

  • Pour olive oil into a small pan. Add garlic and cook over med. Heat until just golden, about 5 minutes. Remove from heat and let cool.
  • Add all ingredients in a blender and blend until smooth.

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