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Food Category: Sauces / Dressings
Dietary Preference: Gluten Free, Low Carb
This pesto adds a burst of Mediterranean goodness to pasta, sandwiches, pizzas, and more!
Servings 1 Serving
Cal 411 kcal
Protein 8 g
Carbs 5 g
Fat 41 g
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No. of Servings
Ingredients
- ¼ cup kale
- ½ cup basil
- 1 clove garlic (peeled and roasted)
- 2 tbsp walnuts
- 2 tbsp olive oil
- 2 tbsp chicken broth
- 2 tbsp milk
- 2 tbsp parmesan cheese
- salt and pepper (to taste)
Instructions
- Pour olive oil into a small pan. Add garlic and cook over med. Heat until just golden, about 5 minutes. Remove from heat and let cool.
- Add all ingredients in a blender and blend until smooth.