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Food Category: Sauces / Dressings, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings 1 Serving
Cal 55 kcal
Protein 1 g
Carbs 13 g
Fat 0.4 g
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No. of Servings
Ingredients
- ¼ cup mango (diced into small pieces)
- ¼ cup red pepper (diced into small pieces)
- ¼ cup cucumbers (diced into small pieces)
- â…› cup red onion (diced into small pieces)
- ¼ cup cilantro (chopped into small pieces)
- â…› red wine vinegar
Instructions
- Mix all your ingredients together and serve alongside some fish tacos, chips or like I did alongside some tuna cakes!
Notes
Makes 2 servings.