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Asparagus Salad with Lemon Vinaigrette

Asparagus Salad with Lemon Vinaigrette

4 from 1 vote
Rate this Recipe
Food Category:  Salads
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
Crisp asparagus spears are tossed with a zesty, homemade lemon vinaigrette for a light and refreshing salad that's perfect as a side or a stand-alone meal.
Servings 1 Serving
Cal 245 kcal
Protein 6 g
Carbs 8 g
Fat 22 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • 5 spears asparagus (cut off bottom 1/4 of asparagus and discard)
  • 2 cups mixed greens
  • 1 tbsp almonds (slivered)
  • 1 tbsp onion (diced)
  • ¼ lemon (juiced)
  • 1 tbsp olive oil
  • salt and pepper (to taste)
  • ½ oz goat cheese (crumbled, optional)

Instructions 

  • Heat water in a pan large enough to hold the asparagus. Bring the water to a low boil and add asparagus.
  • Cover and cook for 6 minutes. Drain and rinse in cold water.
  • Chop asparagus into 1" pieces.
  • Put lettuce, asparagus, onions, almonds, lemon juice, olive oil, salt and pepper in a large bowl. Toss.
  • Place on 2 plates and crumble goat cheese over salads.

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4 from 1 vote

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