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Avery’s Amazing Potato Salad

Avery’s Amazing Potato Salad

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Food Category:  Vegetables
Servings 0
Cal 289 kcal
Protein 4 g
Carbs 38 g
Fat 14 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • 1 cups potatoes (cubed)
  • 1/16 cup white wine vinegar
  • 1/16 cup olive oil
  • 1/16 cup yellow onions (diced small)
  • ½ tablespoon green onion
  • 1/16 parsley (flat parsley is better than the curly leaf parsley.)
  • thyme or tarragon (if desired)

Instructions 

  • Leave the skin on the potatoes, but wash them well.
  • Cut potatoes into bite-sized cubes and then boil until soft but not mushy.
  • Drain potatoes and add into a large mixing bowl.
  • Drizzle in vinegar and oil over cooked potatoes.
  • Add in the green onions, diced sweet onions (sauté onions ahead of time if you don’t like a strong onion flavor).
  • Add in chopped parsley and some salt and pepper to taste. Mix everything well and let chill for an hour. Enjoy!

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