Recipes

Avery’s Amazing Potato Salad

Name: Avery’s Amazing Potato Salad
Ingredients: 1 cup potatoes (medium, cubed); 1 tbsp white wine vinegar; 1 tbsp olive oil; 1 tbsp yellow onions (diced small); 1/2 tablespoon green onion; 1 tsp parsley (ﬂat parsley is better than the curly leaf parsley.); pinch thyme or tarragon (if desired)

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Food Category: Vegetables

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Servings Serving

Cal 289 kcal

Protein 4 g

Carbs 38 g

Fat 14 g

Added Sugar -2 g

No. of Servings

Ingredients

▢ 1 cup potatoes (medium, cubed)
▢ 1 tbsp white wine vinegar
▢ 1 tbsp olive oil
▢ 1 tbsp yellow onions (diced small)
▢ ½ tablespoon green onion
▢ 1 tsp parsley (ﬂat parsley is better than the curly leaf parsley.)
▢ pinch thyme or tarragon (if desired)

Instructions

Leave the skin on the potatoes, but wash them well.
Cut potatoes into bite-sized cubes and then boil until soft but not mushy.
Drain potatoes and add into a large mixing bowl.
Drizzle in vinegar and oil over cooked potatoes.
Add in the green onions, diced sweet onions (sauté onions ahead of time if you don’t like a strong onion ﬂavor).
Add in chopped parsley and some salt and pepper to taste. Mix everything well and let chill for an hour. Enjoy!