Warm, nutty, and naturally sweet, these banana pecan pancakes made with cottage cheese and oats are like comfort on a plate - a perfect snack or start to your day!
Place all ingredients in a blender or food processor and blend until smooth.
Heat butter or coconut oil in a pan over medium heat.
Pour batter into heated pan to create pancakes.
Turn heat down to low and cover the pan.
Cook 3-5. minutes.
Turn the pancakes over and cook uncovered for another 3-5 minutes so both sides are golden brown.
Top with fruit if desired.
Notes
Makes 2 servings.Batter can be stored in the refrigerator in an airtight container for up to 2 days. To reheat, warm in a pan with a bit of butter or place in a toaster until heated.
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Food Category: Breakfast
Dietary Preference: Vegetarian
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