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Corned Beef & Cabbage Soup
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Corned Beef & Cabbage Soup

5 from 1 vote
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Food Category:  Meat, Soups, Vegetables
Dietary Preference:  Dairy Free, Gluten Free
It's not just for St. Patty's Day!
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Servings Serving
Cal 252 kcal
Protein 22 g
Carbs 10 g
Fat 13 g
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No. of Servings

Ingredients 

  • 1 cup raw cabbage (chopped)
  • 2 tbsp green onions (chopped)
  • 1 clove garlic (minced)
  • ⅓ cup carrots (sliced)
  • 1 cup vegetable broth (can substitute chicken or bone broth)
  • 3 oz corned beef
  • ⅓ tsp fennel seed
  • 1 pinch cayenne pepper
  • salt and pepper (to taste)
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Instructions 

  • Put broth into a pot.
  • Add diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes).
  • Add green onions, corned beef (you can buy from the deli or cook a corned beef at home), fennel seed, and cayenne. Simmer for 5 additional minutes, then serve.
  • Is great with some hot sauce on top 🙂

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5 from 1 vote

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