Flour Tortillas
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Nutritional information per one serving
Cal
140
Protein
3 g
Carbs
24 g
Fat
3 g
Added Sugar
0 g
No. of Servings
Ingredients
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Instructions
- Mix flour, salt and oil. Slowly add ½ of water and stir. Add the remaining amount slowly and stir. Dough needs to be fairly dry. If it seems too wet, add a small amount of flour. Too dry, add a small amount of water. The dough shouldn’t be sticky!
- Divide dough into balls and roll out with a rolling pin (dust pin with flour so dough doesn’t stick to pan).
- Heat a pan, and when it’s hot, put the dough into the pan. Cook for 2 minutes and flip and cook again for 1-2 minutes. Repeat with remaining dough. Place individual cooked tortillas into a towel, press, and set aside. Repeat.
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