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Fresh and Healthy Chicken & Vegetable Stir Fry
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Fresh and Healthy Chicken & Vegetable Stir Fry

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Food Category:  Poultry, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
This stir fry recipe is a combination of chicken and Asian inspired vegetables that makes for a simple weeknight meal!
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Servings Serving
Cal 223 kcal
Protein 27 g
Carbs 8 g
Fat 8 g
Added Sugar 3 g
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No. of Servings

Ingredients 

  • 1 - cup chicken (cooked and diced)
  • 1 tsp sesame oil
  • ½ cup mushrooms (sliced)
  • 1 cup bok choy (chopped)
  • ⅛ cup vegetable broth (organic preferred)
  • ⅛ cup water chestnuts

Sauce

  • 2 ½ tsp soy sauce (can substitute Braggs liquid aminos for a gluten-free option )
  • ½ tsp sriracha sauce (any hot sauce can be used)
  • ¼ tsp sesame seeds
  • 2 tsp fresh basil (garnish)
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Instructions 

  • Turn stove top to medium-high. Put oil into a wok or large pan.
  • Add in the chopped bok choy, the mushrooms, and the vegetable broth. Cook everything together until the mushrooms and bok choy start to get soft.
  • To make the sauce, simply mix the soy sauce, sriracha sauce, and sesame seeds together in a bowl.
  • Add this sauce to your wok with stir fry ingredients. Mix together and cook on medium-low for another 5 minutes.
  • Serve with some fresh, chopped basil on top!

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