Food Category: Breakfast, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, VegetarianDelicious flavor is in no way compromised with this low-sugar version of a yummy fruit crisp!
Servings 1 Serving
Cal 220 kcal
Protein 3 g
Carbs 20 g
Fat 15 g
Added Sugar 4 g
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Preheat oven to 375°.
Combine sliced fruit into a baking dish, sprinkle with cinnamon, and set aside.
Melt coconut oil.
Place oats and pecans into a blender and lightly chop.
Combine the oats and pecans with the melted coconut oil and add vanilla, syrup, and flaxseeds to the mixture. Mix.
Spoon the oat mixture over the berries and bake for 40-45 minutes.
