Grilled Chicken with Roasted Brussels Sprouts & Quinoa

Ingredients

• 4 oz chicken breast
• ½ cup Brussels sprouts (halved)
• ¼ cup onion (diced)
• ¼ cup quinoa (cook according to package)
• ½ tbsp olive oil
• salt & pepper (to taste)

Instructions

1. Preheat oven to 400°. Toss Brussels sprouts and onions with olive oil, salt, and pepper; roast for 20 minutes or until desired doneness.
2. Grill chicken for about 5-7 minutes per side or until cooked through.
3. Serve chicken, onions, and Brussels sprouts over quinoa.

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