Savory Oatmeal with Egg and Avocado

Ingredients

• ¼ yellow onion (chopped)
• 2 oz mushrooms (about 3-4 mushrooms, chopped)
• ¼ clove garlic (crushed)
• 1 tsp olive oil
• ½ cup steel cut oats
• 1 ½ cups water
• salt and pepper (to taste)
• 1 fried egg
• ¼ avocado (sliced)
• baby arugula
• parmesan cheese

Instructions

1. Heat olive oil in a small pot over medium heat. Add onion, mushrooms, and garlic. Cook 5–6 minutes, until softened and lightly browned.
2. Stir in oats and water. Bring to a boil, then reduce heat to low. Simmer 25–30 minutes, stirring occasionally, until oats are tender and mixture thickens.
3. Season with salt and pepper.
4. Serve topped with a fried egg, avocado slices, arugula, parmesan, or any other optional garnishes you choose!

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