Muesli Pancakes

Ingredients

• ½ banana (large, ripe)
• ½ cup cottage cheese
• 1 egg
• ¼ cup muesli
• 2 tbsp pecans (chopped)
• ½ tsp baking soda
• 1 cup blueberries (can substitute diced strawberries)
• 1 tsp butter (or oil)

Instructions

1. Blend all ingredients
2. Combine ingredients. Pour the banana mixture into a bowl and fold in the muesli and chopped pecans. Mix until just combined, being careful not to overmix.
3. Cook the pancakes. Heat a non-stick skillet over low heat and grease with butter or oil. Scoop batter for pancakes into pan
4. Flip and finish. Cover and Cook for 2–3 minutes/ Flip and cook for another 2-3 minutes, until golden brown.
5. Microwave berries or cook in pan over low heat until soft and juicy. Smoosh with a fork and pour over pancakes

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