Whether hosting a weekend gathering or simply craving a hearty breakfast, our frittata is the perfect choice. Versatile, satisfying, and oh-so-delicious.
Melt the butter over medium-high heat in an oven-safe pot. Add the mushrooms and cook until almost soft. Then add the arugula, stir, and let it wilt. Add the eggs/milk. Crumble the goat cheese over it.
Pour into prepared baking dish and bake for 20 minutes or until set.
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Food Category: Breakfast
Dietary Preference: Gluten Free, Low Carb, Vegetarian
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