A simple, high-protein pasta bake loaded with veggies and chicken - perfect for a quick, nourishing meal. A great way to use leftovers!
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No. of Servings
Ingredients
- 1 egg
- ⅓ cup cottage cheese
- ¼ zucchini
- ¼ cup yellow squash
- ¼ cup chicken breast (cooked, substitute any protein)
- ¼ cup tomatoes (diced, fresh or canned, no added sugar)
- ⅔ cup noodles (cooked, regular wheat pasta)
- basil (optional for garnish)
Get Recipe IngredientsInstructions
- Preheat oven to 375°F.
- Mix the egg and cottage cheese in a bowl.
- Add the zucchini, yellow squash, chicken, tomatoes, and cooked noodles. Stir everything together.
- Pour the mixture into a small greased baking dish.
- Bake for 25–30 minutes, until set and lightly golden on top.
- Cool slightly and enjoy!
Notes
Click here for a video on how to make it.
Using leftover vegetables and a protein is a great option!
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