Pumpkin Chia Pudding

Ingredients

• ½ cup coconut milk
• 2 tbsp pumpkin (canned)
• 1 tbsp chia seeds
• ¾ tsp pure maple syrup
• ¼ tsp allspice (cinnamon is an option)
• ¼ tsp vanilla
• 1 tbsp raisins (no sugar added; can substitute dried currants)
• 4 tsp coconut (unsweetened, shredded)

Instructions

1. Put all ingredients (except coconut) in a large mason jar or other container with a lid. Shake for 1 minute.
2. Put the jar in the fridge overnight or for at least 3 hours.
3. Preheat the oven to 300º.
4. Place the shredded coconut on a baking sheet and cook until just golden (about 5 min).
5. Dish the pudding into bowls and top with coconut before serving.

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